Main Courses

Pastries, Pizzas & Baked Goods

Banana Pancakes

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Nutrition Facts

Banana Pancakes

0.03kg CO₂e

Serving size

125.59 g


Amount per serving

Calories

242.27


% Daily Value *

Total Fat   5.32 g

7%

Saturated Fat   1.09 g

5%

Trans Fat   0 g

Cholesterol   4.9 mg

2%

Sodium   802.59 mg

35%

Total Carbohydrate   45.92 g

17%

Dietary Fiber   1.42 g

5%

Total Sugars   2.06 g

4%

Protein   4.09 g

8%

Vitamin A   0.15 μg RAE

0%

Vitamin C   1.46 mg

2%

Vitamin D   0 μg

0%

Calcium   77.16 mg

6%

Iron   1.46 mg

8%

Potassium   60.11 mg

1%

Water   60.33 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.06g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Mix Pancake and Waffle (Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Yellow Corn Flour, Sugar, Whey (milk Protein), Buttermilk, Soybean Oil, Dextrose. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Palm And Soybean Oil, Salt) (Gluten, Milk, Wheat), Water, Oil Canola Salad (Canola oil); Banana

Allergens: Milk; Wheat; Gluten

All info sourced from Berkeley Dining.

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